A cookie butter frappe is a sweet, blended frozen coffee drink featuring the spiced, caramelized flavor of speculoos cookie butter (like Biscoff). It is commonly made by blending ice, milk, espresso or coffee, and cookie butter spread, often topped with whipped cream, cookie crumbs, and a drizzle. It offers a creamy, dessert-like experience Key Characteristics: -Flavor Profile: Sweet, spiced, nutty, and reminiscent of gingerbread or graham crackers. -Texture: Thick, creamy, and icy. -Key Ingredients: Cookie butter spread, milk, ice, coffee/espresso, and sometimes vanilla syrup. -Garnish: Whipped cream, crushed Lotus Biscoff cookies, and cookie butter drizzle