A coffee frappe is a popular, refreshing iced beverage made by blending or shaking instant coffee, sugar, milk, and ice until it becomes thick, frothy, and frothy. Originating in Greece, this blended coffee drink is served cold, often topped with whipped cream, and is a popular summer alternative to hot coffee Key Characteristics: -Method: Shaken or blended to create a signature, airy foam. -Base: Traditionally uses instant coffee, though espresso or cold brew can be used. -Texture: Creamy and ice-cold, similar to a slushy or Frappuccino.