A caramel frappe is a cold, blended coffee drink featuring espresso or coffee, milk, ice, and caramel syrup. It is typically topped with whipped cream and a buttery caramel drizzle for a sweet, refreshing, and creamy treat. Key Characteristics: -Flavor Profile: A balance of sweet, buttery caramel with a hint of coffee. -Texture: Creamy and icy (frozen slushy texture). -Components: Ice, coffee/espresso, caramel syrup, milk, and whipped cream. -Common Toppings: Additional caramel drizzle and sometimes chocolate or caramel-sugar topping.